Thursday, 4 December 2014

The London Porridge Championships



Last Friday saw HFG recipe consultant Phil Mundy go pan to pan with fellow porridge pros in the London Porridge Championships, hosted by Rude Health. His tasty offering was awarded 8 out of 10 for innovation – and here's the recipe for you to try at home…

Almond porridge with warm figs and pear


PREP 2 MIN COOK 10 MIN SERVES 4

125g rolled porridge oats
A few pinches of ground cinnamon
600ml almond milk
2tbsp almond butter
1 tsp oil
4 baby figs, quartered
1 ripe conference pear, sliced
Drizzle of honey
Flaked almonds, to serve

1 In a large pan, combine the oats and cinnamon with the almond milk and 150ml water. Bring to the boil, stirring now and then, over a high heat. Reduce the heat to low and simmer, stirring constantly, for 5–6 min until thick.
2 Remove the porridge from the heat, then stir in the almond butter and keep warm.
3 Heat the oil in a frying pan, then lightly cook the pear slices until tender and golden. Add the figs and a splash of water and cook for 1 min. Sprinkle with a little more cinnamon, to taste.
4 Divide the porridge among 4 bowls. Spoon over the figs and pear, then drizzle lightly with honey and top with a few flaked almonds.

Phil Mundy is the recipe consultant for Healthy Food Guide magazine. For each issue, he creates healthy, nutritious dishes that are full of flavour yet easy to make. His new website eatcleandrinkdirty.com, which includes recipes, healthy eating, fitness and lifestyle advice for men, launches today.

Juliette Kellow, registered dietitian and Healthy Food Guide’s nutrition consultant, says: ‘This is a great recipe for getting your day off to a warming, tasty and nutritious start. Each serving has just 300 calories and is low in saturated fat, so it’s a great choice for waistlines and a healthy heart. Unlike many other breakfast choices, such as toast, croissants or a bacon sandwich, it’s also low in salt, so a good option if you need to lower your blood pressure. This breakfast also provides fibre to help fill you up and keep you going until lunchtime, which can help prevent the desire to snack on sugary foods mid-morning. Better still, oats are packed with a soluble fibre called beta-glucan, that’s been shown to help lower blood cholesterol. Finally, this is a great choice if you need to follow a dairy-free diet because it includes almond milk rather than regular cow’s milk.

For more porridge recipes, pick up a copy of the Winter issue of Healthy Food Guide.

Wednesday, 3 December 2014

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Nutty {but Nice} Cups


A few years ago my mom found a recipe for homemade "Reese" Peanut Butter Cup.  I have been making them ever since, tweaking the recipe every so often.  They are amazingly delicious and completely from scratch. WARNING: They are highly addictive.  
Paleo, Dairy-free, Gluten-free, and Grain-free

Nutty Cups
Makes 12 large or 24 small

Nut Mixture

Ingredients: dry, roasted nuts or nut butter, vanilla extract, honey, and coconut oil

In a Cuisinart pulse until creamy or well blended:
• 1 cup nuts {these ones have macadamia nuts, almonds, walnuts, and cashews}

Or skip this step and use:
• 3/4 cup almond butter {or peanut butter or any nut butter}

Add to nuts and pulse until well combined:
• 1 tsp vanilla extract
• 2 Tbsp raw honey 
• 1/2 cup coconut oil

Then add:
• 1/3 cup chopped nuts

And pulse approx. 10-20 seconds. Drop by spoonfuls into muffin tins and flatten down.  You may use normal or mini muffin tins.

Place in freezer till completely frozen.  If making small nutty cups then usually about a half hour.  If making large ones then about an hour.


Chocolate Topping 
Makes enough for 1 1/2 batches of the nut mixture

Ingredients: vanilla extract, cocoa powder, honey, liquid stevia, and coconut oil

Place in a large glass measuring cup:
• 1 tsp vanilla extract
• 1/4 cup raw honey 
• 1 cup coconut oil

Place measuring cup in a pot of simmering water on the stove until everything is melted then remove from heat.

Add:
• 3/4 cup cocoa powder

Whisk briskly until well combined. Then add stevia or more honey if desire sweeter.  I usually end up adding a few drops of stevia.

Take muffin tins out from the freezer with a butter knife and divide the chocolate mixture over it.  Place back into the freezer for about 30-45 minutes then remove and put into a Ziploc bag in the freezer.

*These must be stored in the freezer because of the coconut oil



Recommended for small nutty cups only:
If you desired to have chocolate on top and the bottom then take out the nut mixture before pouring in the chocolate.  Pour a little bit of the chocolate in first, then place the nut mixture disks in and pour chocolate on top.  I usually rotate/turn the little nut mixture disks a couple of times to make sure the sides get chocolate.


Quotes from those who have tried this recipe ❤

~ Just tried making these and they're extraordinarily delicious!!!! Oh my goodness, I'll never look at a Reese's the same! Seriously thank you for sharing this, and all your recipes!! ~

~ The MOST delicious things I ever did make...[you're] a genius ~




Enjoy and try not to eat them all in one day:)


This post is a part of:

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Live Animal Christmas Play 2013||Behind the Scenes

Enjoy a small glimpse of what goes on behind the scenes during the Play!
(a reporter from the Gazette came for our last two dress rehearsals and then did a feature story about the play)
There is SO much make-up needed with all the lights on the actors.  The fabulous Cassie headed up the makeup team.  I enjoyed doing makeup on Elizabeth.
 Sarah is so talented- I'd love to be learn to do stage makeup like this lady!
 the makeup/hair room
 Chels did Liz's hair.
 Rebs just loved getting to act with Haley.  They were Mary's sisters, Lydia and Rebecca, in the play, and Haley took such good care of Rebecca!
Elizabeth enjoyed organizing games after her part was over.
 Caleb (Joseph), John (Prince Archaleus), and Dad (a Roman Senator)
Interesting fact here: the fox fur hanging over John's shoulders? That comes from Denver's fur collection-it's from the fox he trapped last year. It was AMAZING with John's outfit!
Side note: don't you just love Dad's beard?!  This fall was the first time in my life that I've seen my dad with facial hair.  He grew an awesome beard just for the play!
Chelsy (Adeline, the maid/narrator), Carson (back-stage crew member), Joshua (man in Biblical scenes), Mitchell (man in Biblical scenes), me (inn-keeper)
 Cassie painted on some bruises/blood for the scene where I had been beaten.
 I had to post this picture because I just love Mitchell's expression.  He does cheesy well, apparently.
 Waiting to go on stage for our "Away in a Manger" offertory ensemble.  
Back stage people moving stuff.
 This crew.  These people!  THE backstage folks are amazing.  They have one of the hardest jobs, and they do it really really well.  Imagine hurrying and scurrying to completely change scenes with dozens of props, sometimes in only minutes.  Building amazing props, running up and down stair carrying props, setting everything up so the stage looks just right- you name it, these guys do it.  Carson has been part of "the crew" last year and this year, and he loves it.  
After the play.
The backstage guys (ok, yeah, that's the toughest lady of them all on the bottom of the pile:) decided to show us what they're made of.  
 They have some muscles, these guys do!
Be watching for photos of the play coming soon!

A Cousin's Bridal Shower

In celebration of our dear cousin's upcoming wedding, we hosted a bridal shower for her. We choose an "Around the Clock" theme. We did this same theme for another cousin's bridal shower two years ago and loved it so we did it again this time. =)
Mom did a wonderful job hosting and coordinating the shower.
No shower would truly be complete without some yummy foods!
 Because we had the shower the day before the reunion, nearly all of the aunts/girl cousins were around and were able to attend.
I had such fun putting together this basket of picnic things for my "lunch hour" gift.
The bride-to-be, with her mother and sis-in-law.

Sadly I completely forgot and didn't get any posed pictures at the shower. =( So I'll end with this one that we got together a few months ago when we were out wedding dress shopping.

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